Your North East Wedding - May/June 2020 (Issue 38)

Throughout the space we used lots of candles, fairylights and lanterns. We completely decorated the marquee from scratch with our own bar and decorations such as gold sprayed hula hoops with ivy and gerberas wrapped around. Meat Stack Newcastle did our wedding meal as burgers are Marc’s absolute favourite. In the evening we had pizzas from The PitMan Pizza co. REAL WEDDING I loved our cake created by my mum. 33  Marc wore a kilt; he chose a different colour form the groomsmen who wore darker colours. On the day I had one bridesmaid – my twin sister. She wore white as it complemented nicely with the kilts. We kept a chilled vibe throughout the day with a picnic drinks reception and a daytime playlist. In the evening we just danced the night away and relaxed by the fire.