Your North East Wedding - May/June 2020 (Issue 38)

We used real leaves with gold writing on for place names as it’s environmentally friendly and in keeping with the theme. For favours we had cupcakes for guests; they could choose from chocolate orange, which is my favourite or Marc’s favourite – white chocolate and raspberry. My dress was from Badgely Mishka, it was a completely different style to what I thought I would go for. I tried loads of boho and floaty-styles but when I put this dress on I instantly felt amazing. I had someone add some sleeves to the dress and a slit up the front to make it more my style. We loved being outdoors so Low Frairside Farm seemed perfect! We had our own Mr and Mrs table with guests on three long tables in front of us, which had ivy centrepieces on. The flowers used were gerberas, which are not only my favourites but they’re so happy and colourful. 32