Your North East Wedding - May/June 2020 (Issue 38)

Mark wore a tweed suit from Master Debonair, as did the groomsmen. My dress was by Eternity Bride from The Blue Bow Bridal Boutique. I wore my mum’s garter from her wedding. A hollowed-out tree stump was created by using cardboard and was homemade. Our cake was a three-tiered semi-naked design with fresh flowers and three different flavours. We used handmade flower rings placed on wooden log slices as centrepieces. We had small wooden slices as place names and our tables were numbered. We loved the small, intimate feel at Horton Grange Country House Hotel, it was dog friendly and close to home. REAL WEDDINGS 27 