We had an elegant garden party wedding! We wanted the day to be very relaxed, but we were keen to tie everything in with the castle backdrop to stay cohesion. We had RNLI (Royal National Lifeboat Institution) pin badges for our guests. As a child, Gareth helped his grandma with fundraising efforts, so this was personal to him. We chose a menu featuring some of our favourite dishes, including burrata salad, steak with dauphinois potatoes, and the most incredible saltedcaramel chocolate cheesecake. We opted for bud vases on the long tables with a mix of gold and glass candlesticks and tealights in different sizes. REAL WEDDINGS 39
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