76 LOVE IS IN THE HAIR As a supplier who spends a lot of time with the bride and their bridal party in the morning, I have loads of advice to give you about planning and preparing for the easy flow while getting ready. The most important piece of preparation you can do is have a trial; this is for both hair and make-up! It will help put your mind at ease if you meet your stylist/artist in person and really get to know them. They’ll do their best to listen to you and achieve your glam dreams. Then, when it comes to your big day, you know who and what to expect and getting ready can be one of the most fun parts of your day. This leads me to another piece of advice: only surround yourself with people you undoubtedly love while getting ready because, although it can be the most fun time of the day, it can also be very nerve-wracking and stressful, so keep it simple. Happy planning! Jessica Reeves | Jessica Reeves Hairstylist https://jessicareeveshairstylist.co.uk www.cherishedbyclaudia.co.uk CAKE TRENDS The semi-naked cake is still very popular, and it’s a great way to incorporate seasonal flowers regardless of what time of year your wedding is. Adding colour to your semi-naked cake can elevate it from a standard design to something a little more special. Lambethstyle bakes are becoming very popular, with buttercream and fondant versions appearing at weddings. Minimalistic cakes are also trending, with couples choosing simple décor over a ‘busy’ cake. Elevate the experience by adding customised biscuits with your initials or even as placenames. Think also about how your cake will be displayed in the room. Most venues will supply a stand as part of your package, but several don’t. Ask your cake maker or venue dresser if they have a stand you can hire to ensure your cake is the centrepiece it deserves. Also, consider how to make the bake unique to you as a couple – incorporate your love of travel for example. Don’t be afraid to use colour on your cake. Sage green is a popular choice for weddings, so it can make for a striking design when paired with simple flowers. If you're not a cake fan, why not choose a dessert table? Mixing cake with brownies, biscuits and cupcakes for a fun display. When planning your cake, consider your venue choice and wedding date. Styles like buttercream are best avoided during hot summers, especially in marquee venues. Your chosen cake maker can guide you to the best finish for the season. Toni Adam | Red Velvet Bakery | www.redvelvetbakery.co.uk www.cherishedbyclaudia.co.uk
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