Your West Midlands Wedding - Oct/Nov 2019 (Issue 64)

CATERING 91 THE B IG BREAKFAST Tickle those taste buds and discover the perfect catering company for you Chocolate Falls Chocolate Falls is a small family business which prides itself in providing customers with a very personal yet professional touch. Offering fun, interactive treats which are beautifully displayed feasting guests’ eyes as well as their taste buds.  Couples can celebrate their wedding in style with the luxury freak shake bar, chocolate fountain, doughnut wall and a candy buffet. There’s even s’mores bar, waffle bar, prosecco and whiskey bar, melted cheese fountain and so much more.  If it’s a winter wedding lovebirds are looking for, the luxury hot chocolate bar can help create a magical winter wonderland, and keep guests warm at the same time – the perfect combination! Each wonderful creation will be presented in a bespoke display to complement the chosen style and colour scheme of the wedding.  To date, Chocolate Falls has provided many happy couples with achieving their desired overall look with such themes as rustic, glamour, Gatsby, boho, winter wonderland, Harry Potter, halloween, and carnival-styled settings. Jenny Morgan at Chocolate Falls mentions her favourite comfort food saying, “Naturally, it’s chocolate! Chocolate has been my guilty pleasure all my life and that is what prompted me to start my business. Initially with chocolate fountains, but in the last few years, we extended the chocolate desire to even more.”  Contact: chocolate-falls.com Westwoods Bespoke Dining  Westwoods Bespoke Dining runs a fully bespoke basis that offers high-class dining for smaller intimate weddings for 80 guests with unbridled passion and attention to detail. With 15 years’ experience as a chef Richard Cummins found himself being asked to cater different events regularly and as a result created the company last year and now works alongside his wife Hannah. Each menu’s written around the couple with their guests, tastes and experiences in mind to help re-create those special moments shared as a couple. Food isn’t simply sustenance it can be an amazing experience. Westwoods Bespoke Dining has a strong passion for their impact on the planet and is a family-run business with an emphasis on small scale low impact business. The menu’s written to use locally sourced produce from Staffordshire and its surrounding counties as much as possible. They use the butchers called Russells of Shenstone which is second to none championing free-range produce with traditional methods of production and preparation for not least of all Staffordshire’s famous Packington pork. Westwoods Bespoke Dining source re-usable and biodegradable packaging for all events right down to how food is kept chilled. They use ice and insulation instead of burning oil to run refrigeration generators when moving goods. Their work is full of love and passion for what they do and when asked about their favourite comfort food Richard says, “If I had to choose just one I guess it would be sausage and mash, only a proper fat banger from a quality butcher will do. Grilled and finished through the oven with creamy mashed potato with a spot of wholegrain mustard through it, finished off with real rich onion gravy.” Contact:  facebook.com/WestwoodsBespoke/ matjamesphotography.co.uk