Your London Wedding - September/October 2023 (Issue 91)

I kept the accessories minimal since the dress had a stunning pattern. I had pearls pinned and delicately woven into my hair, adding a touch of elegance. Massive shoutout to Portrait Bridal too for filling me with so much confidence ‒ their magic worked wonders! Owning a flower company put a lot of pressure on deciding what flowers we wanted for such a special day. Ultimately, we decided to keep things simple and go for seasonal flowers grown in the UK. Our ceremony was filled with hydrangeas, forming fluffy cloud shapes, and we used red and pink dahlias for the wedding breakfast. My fabulous bride tribe owned the show in bold, mismatched pink suits. They added their flair through unique accessories that perfectly matched their individual styles. We had the excellent Maple & Rae tie together all our stationery. The colour theme was pink and red, but we didn’t want it to be too obvious. We loved all the designs, especially the curved edges. Oh, let’s talk cake! We had rich chocolate sponge teamed up with spiced mascarpone cream ‒ a flavour explosion! The amazing Hannah from Hannah Bakes whipped up an adorable minirug cake that was scrumptious for our civil ceremony. We decided to kick it up a notch for the big day! 46

RkJQdWJsaXNoZXIy MTA0NTE=