My auntie is an amazing florist, so we always knew she’d do our flowers. I wanted lots of colour and displays filled with hydrangeas, anthuriums and orchids, and minimal foliage. For our centrepieces we used smaller arrangements and bud vases along the tables. Callie from Studio Dine helped with our styling. We had giant balloons suspended from the ceiling in bright shades of coral. The bouquets were so perfect - I didn’t put mine down for a very long time! For our favours we sourced small bottles of Aperol Spritz to go on each place setting – they tied in perfectly with the colour scheme and went down a treat. We had dried and faux flowers, mixed with fresh, to create bigger installations behind the top table, on the bar and by the entrance. REAL WEDDING 47
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