Your London Wedding - January/February 2022 (Issue 81)

Before walking to the venue, we met in our own garden for some romantic photos. Our Cutter & Squidge Roses in Bloom cake suited the look of our day perfectly. Abs and the groomsmen wore buttonholes that wer e made of dried flowers to co-ordinate with my bouquet. I adored my bridal bouquet. Our florist took great care in the detail by mixing fresh and dried flowers and even adding mint sprigs that smelled divine. The ceremony room had a deep purple carpet that I feared would clash with the rest of the styling, but the deep purple/raspberry tones were mixed into our neutral colour scheme and it worked beautifully. We used deep purple tones in the tapered candles a nd stationery at the wedding breakfast. It all came to gether so elegantly on the day. REAL WEDDINGS 33

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