Your London Wedding - Page number 50 - July/August 2021 (Issue 78)

www.ama ndaearlcakes.com https://eliz abethscakeemporium.com https://lilyv anilli.com https://eliz abethscakeemporium.com | w ww.annelimarinovich.com “The traditional wedding cake is a fruit cake. However, we’re being asked for lots of raspberry-infused flavours at the moment. Team this delicious flavour with white chocolate, pistachio or mango.” – Bindiya Ganesh, Buffy’s Bakery “The biggest trend we’re seeing this season is ’80s-inspired designs with traditional piping in either white or complimentary colours. Pillared cakes are also having a moment, as are traditional all-white cakes, which have been given a refresh with buttercream, fresh florals and foliage.” – Lily Jones, Lily Vanilli “Creative cake makers are finding ways to infuse their bakes with vitamins and essential minerals, with citrus flavours taking centre stage for their vitamin C content. We’ve also seen an increase in the use of super fruit and vegetable powders, such as baobab, beetroot and moringa. Premium-blend cacao powders have a remarkable effect on cardiovascular health and blood circulation – and have now found their way into chocolate cakes!” – Elizabeth Solaru, Elizabeth’s Cake Emporium www.buf fysbakery.com 50