Your London Wedding - Page number 33 - July/August 2021 (Issue 78)

from the original cast-iron chandelier, along with 5ft tall stands covered in church candles. “The flowers were deep purples and reds with gold accents,” Jonathan says. “Our florist requested samples of our suits to ensure it coordinated perfectly.” For a truly memorable event, guests were treated to a private tour of the Crown Jewels before being seated for the ceremony. After the I dos, they enjoyed a sumptuous dinner in Martin Tower. Jonathan says, “Jay’s dad served in the army alongside the Tower’s new chief gaoler, Jim Duncan. He was able to join us on the evening, making it even more special.” AISLE STYLE Jonathan and Jay wore matching Reiss tuxedos, with teal velvet jackets and shiny patent shoes. “We had matching buttonholes featuring ranunculi from the wonderful Veevers Carter team,” Jonathan explains. “They chose a deep purple to contrast beautifully with our teal jackets. Our two groomsmen decided that as it was such a special day, they would wear their own wedding suits – almost stealing our thunder!” TO DINE FOR! The newlyweds hosted a drinks and canapé reception in St Thomas’ Tower in King Edward I’s bedchamber. “We toasted with magnums of Coates & Seely Brut Rosé English sparkling wine – our favourite!” Jonathan says. “The incredible team at Food Show prepared beautifully intricate canapés based on our favourite dishes: steak frites and béarnaise sauce, truffle barley arancini and ham hock terrine.” The party then moved to the Martin Tower for a showstopping feast, including Cheltenham beetroot with pistachio, creamy burrata and fromage truffle cigar to start, Lake District fillet of beef with potato glass wafer for the main course and a mouth- watering trio of desserts, including vegan sticky toffee pudding and a passionfruit crème brûlée dome. “This was all followed by a delicious cheeseboard,” Jonathan says. “It featured nine cheeses and was built live at the dining table on an antique oak trunk. For an extra-special touch, we hired exquisite china, cutlery and glassware.” MEMORABLE MOMENTS On reflection, how do the couple feel about their day? “There is absolutely nothing we would change,” Jonathan says. “It was the perfect ceremony and evening for us and our loved ones. Everybody felt like royalty after being treated to a private tour of the Crown Jewels and being led by the famous Yeomen Warders, who told us about the history and secrets of the Tower. Everything combined to create the perfect atmosphere on a dark and mysterious January evening.” REAL WEDDINGS 33