Your London Wedding - Page number 44 - May/June 2021 (Issue 77)

Daly’s Wine Bar was fantastic and took ca re of many elements for us. The chef decorated our cake and the tea m created our table plan. Our favours were from Macmillan Ca ncer Support. We wanted to hold our reception near to the ceremony, so we did a recce of the area and after visiting many venues, we happened upon Daly’s Wine Bar. It was perfect and allowed us to have the entire venue to ourselves. In keeping with our aim to keep everything local, we stayed at The Savoy Hotel for the wedding weekend. We chose a timeless palette of navy, champ agne and pink for the day, with beautiful bouquets and buttonhol es made by FloJo Flowers. I made the centrepieces myself. 44