Your Kent Wedding - May/June 2020 (Issue 90)

Our centrepieces were large domes of beautiful blooms. Our big-day bake featured edible glitter, pearls and cream-coloured icing, decorated with fresh pink roses. I put together and assortment of pick ‘n’ mix sweet jars, which served as our wedding favours. I made the table plan to complement the design of our invitations and added artificial flowers to the top of it. A saxophonist entertained our guests at our drinks reception, and we also had a gin bar which people loved. We’d created the perfect summer vibe. REAL WEDDINGS 45 