Your Kent Wedding - Mar/Apr 2020 (Issue 89)

CAKES 81 ▲ Lou says: “Half and half reveal cakes are very popular. They’re a great way to maintain the look of a traditional wedding cake, while still injecting your own personalities into it. Plus, they’re a great compromise for couples who each want very different designs.” Katherine says: “I’ve had a lot more couples asking to frame their cakes to really make them into a feature.” Chelsea says: “There are plenty of personal touches you can add to a dessert table, and edible favours are hugely popular with guests. My cookie placecards go down a treat.” Tracy says: “2020 cakes will be bigger and more extravagant fitting in with themes and colours, with multiple flavours. This year will be all about the flavours for me: toffee cake with salted caramel buttercream, black forest gateau, and lemon and elderflower are just some of the ones I’ll be offering.” CONTACT OUR EXPERTS Bake To The Future , baketothefuture.net Bluebirds Bakehouse , bluebirdsbakehouse.co.uk Chelsea Buns Cake Design , chelseabuns.co.uk Monumental Cakes , monumentalcakes.co.uk Oh So Delicious , ohsodelicious.co.uk Your Carriage Awaits , yourcarriage.co.uk Asha says: “The style of your wedding day can be incorporated, as well as the colour palette. Think lace, florals and brooches that are used in your venue décor. They can also be added to the cake for visual consistency.” baketothefuture.net chelseabuns.co.uk zohaibali.co.uk for ohsodelicious.co.uk lucymohrstudio.com for bluebirdsbakehouse.co.uk monumentalcakes.co.uk ohsodelicious.co.uk rebeccacarpenterphotography.com for chelseabuns.co.uk yourcarriage.co.uk