Your Kent Wedding - Mar/Apr 2020 (Issue 89)

78 Lou says: “Why not take inspiration from your colour palette, flowers, or even from the fabric of your wedding-day attire? All of these elements can be translated into an edible masterpiece.” ▲ Chelsea says: “I think the boho trend will continue to grow with the use of wildflowers, pampas and pops of colour translating into some exciting cake designs reflecting couples’ personal style.” ▲ Tracy says: “A great way to personalise the big-day bake is with a character topper. It could be representative of a hobby, or even the place you first met, or became engaged. Using specialist modeling paste to match a hairstyle or mimic a bridal outfit can produce something that will be a lasting keepsake of your special day, guaranteed to make everyone smile.” Katherine says: “More and more dietary requirements are now needing to be catered for, so I believe vegan cakes, or at least vegan tiers will become more popular.” Asha Pankhania of Oh So Delicious says: “We believe that 2020 trends will continue to focus on geometric shapes and metallics. Botanical styles using edible flowers that are delicately pressed and crystallised are also growing in demand.” baketothefuture.net baketothefuture.net baketothefuture.net bluebirdsbakehouse.co.uk bluebirdsbakehouse.co.uk bluebirdsbakehouse.co.uk ColinBPhotography for monumentalcakes.co.uk rebeccacarpenterphotography.com for chelseabuns.co.uk yourcarriage.co.uk