FOR THE FREE-SPIRITED Relaxed, informal nuptials are all about sharing and caring according to our experts. TIME TO CHILL Clare from Touchays Event Caterers says, “When considering a relaxed, informal, outdoor or rustic wedding, our top tip is to start your menu with the tastiest canapés served just after your ceremony. You’ve taken care of the details, held the formal aspect of your day, and probably you and the majority of your guests will have skipped lunch in all the excitement. Now even you can start to relax without feeling guilty as you’re whisked off for your family and friends shots. “With canapés, everyone can enjoy a glass of Kentish bubbles, mingle and chat while satisfying their hunger pangs with bite-size flavourful tasty treats. Then continue to keep the vibe informal and start the wedding breakfast with the most moreish of sharing boards, and to finish there’s nothing quite like a dessert station where your guests will want to try everything!” HOW A-GRAZING! James from The Old Kent Barn says, “I think when you’re choosing a relaxed, informal setting for food, it’s important to pick something that’s perfect for sharing to help create that laid-back atmosphere. Rustic, plentiful plates of food being passed around from guest to guest, vibrant salads prepared with the same love and care but presented in a slightly less delicate way sets a lovely tone. “Skipping the starter is also something I’d recommend in this context. This allows more time for eating and conversation as guests will naturally graze and it won’t impact on the day’s schedule. You’ll also have less cutlery and crockery, so as you sit down, the table is laid out in an informal and relaxed style.” https://rebeccacarpenterphotography.com for Touchays www.olegssamsonovsphotography.com for The Old Kent Barn www.olegssamsonovsphotography.com for The Old Kent Barn Image courtesy of Touchays Event Caterers Image courtesy of Touchays Event Caterers www.olegssamsonovsphotography.com for The Old Kent Barn 58
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