HOT TOPIC Stellar wedmin advice from those in the know THE SKY’S THE LIMIT Balloons look like they’re making a comeback in venue styling. How can we use them at our wedding to complement our chic theme? For a creative and stylish addition to a chic wedding theme balloons can be perfect. They’re available in countless different shades, which means you can find the perfect ones to match virtually any component of your day. Just how many balloons are needed depends entirely on you. From small displays dotted around your venue highlighting spaces such as a guestbook, gifts and cards table, room signage or centrepieces; to larger displays making a feature of a welcome sign, seating plan, or sweet cart. Arches or balloon walls make a huge statement and offer an affordable addition your venue styling. You could even opt to have flowers and foliage added to your balloon display, which lends it a softer and warmer appearance. Bear in mind these all take time, effort and an artistic eye. There’s a fine line between tacky and elegant, so you’re best left in the hands of the experts who specialise in such displays. Angie Cooper, www.weddingdreamsandpartythemes.co.uk CALORIES DON’T COUNT AT CHRISTMAS! How can we put a Christmas spin on our wedding cake? Christmas weddings offer so much inspiration for your wedding cake. Whether you want to go for the full Christmas spirit in red, gold and green or something more subtle there are so many ways to bring the festive spirit to your big-day bake. As with any bespoke cake design, I always draw inspiration from all aspects of your wedding and venue as well as the surroundings your cake will sit in. If your reception room is going to be dressed in a specific way for the Christmas period, drawing on this inspiration further is a great way to ensure your cake seamlessly fits in. Christmas is a time of joy so don’t be scared to embrace the feelings of the period and the season. How about a full gingerbread house wedding cake? These make for a real show-piece. Alternatively, if you prefer a less-is-more approach, a frosting of snow on your cake in the form of edible glitter, or incorporating fairy lights into the design brings a subtle festive nod while keeping your bake timeless. You can also incorporate additional elements and treats for your guests to enjoy. How about some Christmas cookies, which work beautifully as favours, or some sweet treats to sit with your cake? The sky really is the limit, no matter the time of year. Chelsea Prior, www.chelseabuns.co.uk https://rebeccacarpenterphotography.com 67 EXPERT ADVICE
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