Gis for GRAZING Still massively on trend, grazing platters are a great way to encourage interaction between your guests and are super-delicious to boot. Think artisan cheeses, meats, nuts, fruits, crackers, breads and more. His for HOG ROAST The versatility of a hog roast makes it one of the most popular forms of wedding catering. Serve with an array of salads and sides for an informal wedding breakfast feast or incorporate as an evening food station. Check out www.blueeggcatering.co.uk I is for ICE CREAM Van, bike or trike: ice cream can be served at your wedding in a variety of quirky ways and will be most welcome on a hot day. Check out https://treatsonatricycle.co.uk J is for JARS OF SWEETS Sweetie carts and tables bring an element of fun and act as a popular alternative to wedding favours. Plus, the kids (big and small) will thank you for it. Check out www.debssweetdelights.co.uk K is for KNOWLEDGE The benefits of consulting a professional can never be underestimated. Whether it’s your venue’s recommended caterer or one you’ve sourced for yourself, they’ll work closely with you to create the menu of your dreams. They’re a fount of all wisdom when it comes to your wedding breakfast, so don’t be afraid to ask them anything. The team at Invicta Food Design believe that the food and drink at your wedding is as important as the dress, suit, venue styling or honeymoon. They understand everything from time-honoured traditions to original twists and love rising to the challenge of any unusual requests. The caterer’s extensive professional experience means your day will be tailored to your specific requirements, so you can relax, leaving the team to deliver your dream wedding breakfast and more. To complete the day, you’re also offered a selection of linen, crockery, cutlery and glassware as well as the highly-trained service crew. Invicta Food Design’s packages and menus can be downloaded at www.invictafooddesign.com Lis for LATE The wedding breakfast can end up being served quite late in the day by the time you’ve said “I do,” and popped off for your photographs. So, to prevent your loved ones flagging, ensure there are plenty of delicious canapés on hand for the drinks reception. A selection of five to six is a good guide and we love the idea of mini fish ‘n’ chip cones or warming bitesize pies for the winter. Mis for MOBILE BAR The choices are practically endless with more fun and fab ideas cropping up all the time. We love horsebox bars that serve speciality tipples such as an array of gins or prosecco for your post-vow reception. Check out www.doublebubblebar.com is for NO WASTAGE Food wastage at weddings is a huge issue, so find out if your venue is signed up to a scheme such as Too Good To Go (https://toogoodtogo.org) that connects its app users to businesses that have surplus food, allowing it to be enjoyed rather than wasted. If not, you could consider donating any leftovers to the local food bank. Ois for ORIGIN Some venues grow their own herbs and vegetables and many caterers will support local farmers by using their meat and produce. Serving locally-sourced food at your wedding not only adds to the ambience, but also supports the community, ensures quality and offers sustainability by reducing the miles it’s had to travel. P is for PIZZA Pizza trucks are a great option for the evening reception. With a variety of flavours on offer, there’ll be something to keep even the most fussy eaters happy. Qis for QUICHE Buffets are still the most popular option for an evening feast. If that conjures up less than appetising images of quiche and sandwiches for you, fear not. The modern buffet is a thing of beauty with options like street food stations, tapas, sausage sarnies and mini sliders. Check out https://touchays.com N Les Kaner 64
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