The centrepieces were bottles filled with pampas grass and dried flowers, surrounded by tea lights. For our wedding breakfast we enjoyed a starter of Spanish and Italian charcuterie and tapas, followed by paella and patatas bravas for main course. We finished the meal with a trio of desserts. Charlotte from Odo’s Barn was wonderful. Nothing was too much bother and she was so helpful and friendly. For the venue, we opted purely for dried, wild flowers with natural greens and neutral hues. REAL WEDDING 53
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