Your Hampshire and Dorset Wedding - March/April 2021 (Issue 85)

“More couples are looking at the cocktail-hour style canapé station as well as extending their celebrations to include intimate pre-wedding meals, so hedging towards American trends, which is exciting! Also, smaller numbers generally equals bigger budgets as people are keen to create an experience for all their guests to enjoy.” – Sally Elcoate of Hampshire-based Ginger Catering Company (www.gingercateringcompany.co.uk) Luxury caterer Peapod & Co. creates delectable delights for weddings of all sizes, from intimate gatherings to lavish affairs. Championing the best in local and seasonal ingredients their menus offer vibrant, colourful food covering everything from luxury canapés and bowl food to a three-course wedding breakfast with naughty midnight munchies. Owner and director Henrietta Russell says, “Weddings will be more intimate, but that’s not to say they won’t be lavish. Many couples will be wanting to go the extra mile to ensure their guests have an unforgettable day.” She predicts: While the future remains uncertain, there will be more last-minute weddings, with some couples booking with only a month’s notice. Increased focus on local and seasonal produce. Less sharing boards and drink stations such as large ice luges and make-your-own cocktail bars. Instead canapés can be served on individual trays or for more laid-back celebrations, canapé boxes and dinner deliveries are likely to be in demand. Al fresco summer weddings will be increasingly popular, especially while people are wanting to spend more time outside. Visit www.peapodandco.com 62