Your Hampshire and Dorset Wedding - November/December 2020 (Issue 83)

Our two-tiered cake was made by a family friend and fitted our autumn theme perfectly. Matt designed his tailor-made three-piece suit. It had orange detail stitching and he wore a light grey waistcoat to stand out. We gave our guests shots of caramel vodka as favours in little brown boxes decorated with leaves, fir cones and a personalised stamp with our initials. My twin sister Laura was my maid-of-honour and all the bridesmaids looked amazing in their orange dresses. We had wooden place names, which doubled as charms for the wine glasses so everyone knew which drink was theirs. REAL WEDDINGS 35 