Your Hampshire & Dorset Wedding - Mar/Apr 2020 (Issue 79)

Our three-tier white cake was decorated with ribbon and flowers on each tier to complement our colour scheme. We gave our guests personalised wooden horseshoes as keepsakes along with organza bags filled with truffles and a key ring for their photo-booth picture. The tables were sprinkled with mini love hearts and we had Martini glasses as centrepieces filled with crystals and green and white candles. REAL WEDDINGS 43 