Your Hampshire & Dorset Wedding - Mar/Apr 2019 (Issue 73)

60 B ased on the banks of the River Hamble in Swanwick, near Southampton, Vanilla Catering specialises in producing innovative food using quality, fresh, locally sourced, seasonal ingredients wherever possible. Established for more than 15 years, managing director Sally Pickles has her finger on the pulse when it comes to emerging trends for weddings. A LITTLE BIT OF WHAT YOU FANCY ❤ Simple ingredients perfectly presented in keeping with the seasons such as vibrant eclectic colourful salads to complement the main dish. SALLY’S TOP FIVE ❤ Rustic grazing stations, placed in the middle of the table for all to share. ❤ Colourful mini pots of sweet treats so your guests can have a variety of desserts from different ends of the spectrum. ❤ With the increasing  number of allergies in the world many couples are looking to have totally vegan and  gluten-free weddings this year. Not only a great way to introduce your friends to the raw and vegan foodie world but useful for cutting down on all that admin when organising the seating plan! Panko of lamb, pesto and olive mash with warm ratatouille chutney Roasted beetroot and sage gnocchi with crumbled goat’s cheese, walnut dressing and deep-fried sage leaf ❤ Sociable bowl food allowing your guests to mix and mingle, presented in eco-friendly vessels everything from bamboo boats to edible boxes. Contact the expert: vanillacatering.co.uk