Your Herts and Beds Wedding - December 2020/January 2021 (Issue 83)

We chose our favourites for the menu which included a completely rhubarb inspired dessert. The open roof vintage car was so perfect for the feel of the day. Our favours were charity pins for MS Society, which we hold close to our hearts. Our centrepieces were floral arrangements, a mixture of halo stands and vases displaying white flowers with lilac touches. I made the table plan on a mirror which matched the table settings – these were frames including a picture of our favourite holidays. The venues encompassed everything we wanted in our wedding venues. The cake was a simple white design boasting a fruit cake layer, vanilla, elderflower and lemon and the top tier was red velvet. 32