Your Herts and Beds Wedding - October/November 2020 (Issue 82)

My hair and make-up stylist saw to it that I looked amazing. I don’t usually wear a lot of make-up, so she did a natural look for me with warm orange hues. South Farm’s in-house catering was some of the best food we’ve ever tasted. The venue invited us to a tasting evening before the wedding to try a vast range of food on the menu.  My parents helped to print out a personalised menu with animal stamps on to match each table. It was a close call getting them ready in time as they took longer to dry than expected! I got my nails done the day before at The Beauty Cabin in Biggleswade.  One of my favourite parts of the day was seeing my family and Phil’s reactions to my wedding outfit. The bridesmaids wore slate blue and grey dresses. Our make-up artist made us all look stunning while keeping us calm and collected when getting ready. REAL WEDDINGS 31 