Your Herts and Beds Wedding - August/September 2020 (Issue 81)

We had a beautiful blossom arch which made the room so much more decorative. I had a gorgeous bouquet with dusky pinks, and my little girl had a beautiful princess wand. We had a three-course sit-down meal with vegan options followed by a buffet and open bar. We loved everything about The Bulstrode, the location of the hotel, the suite itself, beautiful grounds, the service and how flexible the events team were; they said yes to our every request! The food tasting was also just a pleasant experience, and the whole package they offered was also excellent value for money. We had two varieties of centrepieces, one with a woodland-theme with a log, lamps, votives and scattered flowers – the other had elegant, floating candles. 42