Your Herts and Beds Wedding - April/May 2020 (Issue 79)

CATERING 53 Discover mouthwatering menus for your big day NOON ‘TIL NIGHT “Usually enjoyed with a celebratory glass of fizz, canapés are the first part of the wedding menu that guests will taste on your big day, and as a result set the tone for the wedding. Elegant and traditional canapés include Scottish salmon with wild rocket pesto and angel hair crisps, to classic beef wellingtons with truffle duxelle. Guests looking for something a little more modern can choose from our delectable seared yellowfin tuna with a black pepper crust, venison and port sausage puffs or sweetcorn fritters and ginger syrup, to name but a few.” Dawn Thomas Saffron Caterers & Events saffron-caterers.co.uk “We provide waiting staff to serve drinks and a selection of upto four different canapés. Our staff will serve drinks on trays, top-up glasses and present them to your guests.” Nic Leon | Leon Catering 01442 832 277 elizabethkeates.com  gettyimages.com