Your Herts & Beds Wedding - Apr-May 2019 (Issue 73)

CATERING 77  “There’s nothing better than a melting hot toastie during the evening.Our signature dish the Hey Pesto with pesto, chorizo and our special cheese blend is really popular or you could keep it simple with the Feeling Cheesy – heaps of meeting gooey cheese nestled between our herb-infused tiger bread! Yum.” – Ashley Skipp, The Horesebox UK  EVENING PARTY Other options: ❤ Fish and chips ❤ Street food ❤ Barbecue ❤ Fajita and taco bar ❤ Woodfired pizza “Large British cheese boards are on-trend for the evening buffet, served with artisan bread, homemade chutney and bowl food i.e. salmon and fat prawn fish pie.” – Richard “Prosecco is still the number one selling sparkling drink. However, Kent- grown wines are on the rise especially since Champagne has bought a slice of the Kent countryside to continue the tradition.” – Richard TOP TIPPLE MORNING AFTER REFRESHMENTS Other options: ❤ Pimm’s and lemonade ❤ Aperol spritz ❤ Rhubarb gin with ginger beer ❤ White wine spritzer ❤ Mojito ❤ Bucks Fizz CONTACT OUR EXPERTS Ashley Skipp, thehorseboxuk.com Laura McGlynn, kingfishercaterers.co.uk Richard Shaw , leafi.co.uk “Our morning after breakfast includes freshly-squeezed orange juice to replenish any lost sugars from the night before, followed by a golden-brown grilled classic with our special cheese blend and local butcher un-smoked bacon nestled between fresh crusty sourdough bloomer bread infused with our own fresh mixed herbs. The only thing left is to kick back with a proper barista coffee.” – Ashley