Your Herts & Beds Wedding - Apr-May 2019 (Issue 73)

CATERING 73  MOUTH- WATERING MENUS Create your big-day banquet Y ou want your guests to be as happy as you are on your day and a big part of that comes down to the food! If you’re not already hungry, you will be after reading this! Here local pros share their favourite dishes… “A popular combination for us is a selection of mini croque monsieur and tiger prawns with sweet chilli dipping sauce.” – Laura McGlynn, Kingfisher Caterers CANAPÉS “Our most popular canapé is still the Cumberland cocktail sausage, honey and wholegrain mustard. Guests crowd around the kitchen door to catch the waiter first. Wild mushroom and parmesan tartlet is also a favourite.” – Richard Shaw, Leafi Other options: ❤ Mini burgers ❤ Arancini balls ❤ Tempura prawns with garlic aioli ❤ Tomato bruschetta ❤ Salmon blinis with crème fraiche ❤ Halloumi skewers ▼ ▼