I teamed my dress with some peep-toe bridal sand als and my beautiful bridal bouquet. We had some photographs taken at night that look magical! We hired a DJ who also provided a magic mirror photo booth that everybody loved! We had a puzzle guest book which proved to be a great idea! I wore a gown by Stella York decorated with elega nt lace detail. It was style no 7169 with short sleeve s and I felt so comfortable and confident in it. The flowers displayed on the top table looked so pretty. Our favours were green and blush-pink macarons. THE DREAM TEAM Photographer, Libby Clark Photography, 07835 936 885, www.libbyclarkphotography.co.uk | Venue, The Pear Tree, 01793 781 270, https://peartreepurton.co.uk | Bride’s dress, Find a Dress Bridalwear, 01249 704 300, www.findadress.co.uk | Bride’s shoes, Lace & Favour, 01892 667 571, www.laceandfavour.com | Hair, Andrea Luella Bridal & Event Hair Design, 07753 275 997, www.andrealuella.com | Make-up artist, Katy Pheiffer Artistry, 07773 581 178, www.katypheiffer.co.uk | Suits, Slaters, www.slaters.co.uk | Cake, Cakes by Mrs F, 01249 783 717, www.cakesbymrsf.co.uk | Flowers, Blooming Chic by Judy Ward, 01249 248 317, www.bloomingchic.co.uk | Stationery, Mally’s Crafts, www.mallyscrafts.co.uk | Wedding rings, Samara James, www.samarajames.com | Bridesmaids’ dresses, JJ’s House, www.jjshouse.com | DJ and photo booth, Everyone’s Kind Of Music (EKOM), 07828 761 505, www.everyoneskindofmusic.co.uk The floral arrangement suspended from the ceiling in the orangery where we held our wedding breakfast looked sensational! Top tip: “Don’t give yourself too many options when making decisions.Treasure the moments you share on the day and carry snacks because you’ll be hungry, even after a three-course meal!” Jenny andThomas We chose a semi-naked cake decorated with flowers. The flavours were rose and pistachio, coffee cream, and lemon and poppyseed. 32
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