Your Gloucestershire and Wiltshire Wedding- April/May 2021 (Issue 26)

CAKES 51 Who? Pia Cato is the founder of Vanilla Pod Bakery What? Luxury bespoke wedding and celebration cakes Where? Cheltenham, Gloucestershire Let’s connect: 07926 936 257, www.bakemeelegant.com www.facebook.com/Cakebybakemeelegant www.instagram.com/bake_me_elegant www.nikk ikirkphotography.co.uk; flo wers by www.corkyandprince.com; venue https://king shead-hotel.co.uk// “A double-height, single-tired cake with a fresh floral centrepiece is perfect for a micro wedding of between 15 and 30 guests.” - Pia Let’s connect: 07828 668 932, https://vanillapodbakery.com www.instagram.com/vanillapodbakery “A delicious tower of cupcakes not only tastes incredible but looks good too! It offers an individual cupcake for each guest to enjoy and the stand can be decorated with fresh flowers.” - Pia Antonia Pullom Photography; flowers: https://theflowerstudio.squarespace.com “This special cake features handmade sugar lavender and is best suited to a wedding of between 30 and 50 guests.” - Pia www.tam mielouisephotography.co.uk; ven ue: https://kingscotebarn.co.uk Who? Charmaine Northcote is the cake designer behind Bake Me Elegant What? Luxury bespoke wedding cakes Where? Swindon and Wiltshire “Cake popsicles make a fun alternative to a traditional wedding cake for micro weddings and can be made in any colour to suit any theme.” - Charmaine “Cookies make fantastic favours and look fabulous layered on a cake stand instead of a traditional wedding cake. Being sealed in cute bags or boxes, they are a Covid-safe addition to a dessert or sweetie table which guests can help themselves to and some people prefer biscuits to cake.” - Charmaine “Everything that I create can be tailor-made in different sizes to suit intimate and elopement weddings of just four people up to larger celebrations with hundreds of guests.” - Charmaine