Your Gloucestershire and Wiltshire Wedding- February / March 2021 (Issue 25)

The catering was delicious! Our two-tier wedding cake was delicious. T he bottom layer was a coconut sponge with tropical cu rd and buttercream, and the top layer was a lemon sponge cake. We kept our decorations simple with elegant white roses and greenery. A splash of colour was added through my bouquet and our bridesmaids’ dresses. We scattered white petals down the aisle. Our flower arrangements displayed throughout the barn provided the wow-factor. They also decorated our wedding breakfast tables with huge flower bombs that looked incredible. “Due to the restrictions that were in place at the time of our wedding, we weren’t able to have any entertainment but we wouldn’t change our day for anything.” – Rosie REAL WEDDINGS 29 