Your Gloucestershire and Wiltshire Wedding- October/November 2020 (Issue 23)
FREEBIES & OFFERS 15 ENTER ONLINE A T YOURGLOSWILTS.WEDDING Closing date is 4 th December, 2020. , unless stated otherwise. TO ETERNITY AND BEYOND Searching for a jeweller with a difference? Then check out cooljoolz who offer engagement, wedding and eternity rings. Based in the Midlands, they have advisors up and down the country helping couples choose their rings to fit their budget and try them on for size in the comfort of their own home. Appointments are free and advisers can also be met at wedding fairs to browse the variety of rings on offer. There's no high street shop – the shop comes to you. The online shop sells cufflinks and pendant necklaces that make keepsake gifts for the wedding morning. Rings are available in 9-carat or 18-carat yellow or white gold, palladium or platinum and their latest offering, tantalum. Turn to page nine to read all about this exclusive new launch and the benefits of it. Rings are made to order and hand-crafted in the UK. They come with a lifetime guarantee against manufacturing faults and are cleaned, polished and refinished complimentary. Your Glos & Wilts Wedding has teamed up with cooljoolz to offer readers 10% off any tantalum rings. To take advantage of this offer, visit http://cooljoolz.co.uk and call 0121 353 8450 to book an appointment. www.instagram.com/cooljoolzrings Take advantage of these gorgeous giveaways Freebies & OFFERS The Cavendish London is located in the heart of Mayfair, on prestigious Jermyn Street, which is known worldwide for high quality British artistry and craftsmanship and home to London’s finest men’s tailors, food and wine merchants, restaurants, hotels and art galleries. Ideal for business and leisure travellers, The Cavendish London is also a stone’s throw from some of London’s most famous hotspots, including Piccadilly Circus, Buckingham Palace, Regent Street, Oxford Street and The West End theatres. Petrichor Restaurant is The Cavendish’s 2AA Rosette restaurant. The fine-dining restaurant serves modern British cuisine using fresh, seasonal produce. Dishes from the à la carte and pre-theatre menus include pan-roasted quail, heritage beetroot salad, roasted butternut squash and cured sea trout. Guests can enjoy an after-work or pre-dinner tipple in the cosy Petrichor Bar & Lounge, which has an extensive drinks list. Check out: www.thecavendish-london.co.uk County Wedding Magazines has teamed up with The Cavendish London to offer readers the chance to win an overnight stay for two in a Classic Room with breakfast at The Cavendish London including a three-course dinner in Petrichor Restaurant. Terms and conditions apply. For your chance to win enter via our website. A ROOM WITH A VIEW WORTH £250
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