Your Gloucestershire and Wiltshire Wedding- April/May 2020 (Issue 20)

HOT TOPIC Our regional experts share their top tips FOOD, GLORIOUS FOOD We want to set up street food-style stalls at our festival-themed wedding on a farm later this summer. What can you suggest? Meet the expert: Caroline Taylor is the owner of Caroline’s Little Kitchen, a unique event catering company complete with Hugo, a 1976 Citroen HVan serving crêpes, bespoke coffee, Pukka tea and hot chocolate. Caroline is a qualified Cordon Bleu chef with years of experience including catering for functions at events in the City of London and taking on the role of head chef at Loch Fyne Seafood & Grill restaurant in Elton. Caroline says: Hugo will not only steal your hearts, he will tempt your taste buds and provide a great photo opportunity and fun for all your guests! He is your perfect wedding partner and was originally built to be a horse box. He was later converted into a coffee and soup van before I transported him to Wiltshire and had two French iron griddles installed to cook delicious crêpes on. All of our food is made using the freshest of ingredients and the delicious fillings are all sourced as locally as possible. We serve fresh crêpes, cooked to order by each guest, with a pre-selected choice of filling, both sweet and savoury. We invite you to tell us the filling of your choice ahead of the wedding, be it smoked salmon with crème fraîche or Wiltshire ham and cheese, and we try to accommodate most requests. You may wish to accompany your crêpes with a shot or even a glass of prosecco. All of our consumables are fully compostable so even the washing up isn’t necessary! We pride ourselves on Hugo’s appearance, presentation and presence on your special day and often he suits the theme just by being the colour and look that he is. Hugo is completely self-contained and needs nothing from your venue apart from a level pitch. Caroline’s Little Kitchen | 07919 440 146 | clk.org.uk carolineslittlekitchen 52