Your Glos and Wilts Wedding - October/November 2019 (Issue 17)

I wore Lavender by Enzoani. I felt so comfortable in it, and it really suited me. Our bridesmaids wore Grecian-style pale peach dresses – they all looked so stunning! Chris looked so handsome in his navy three-piece suit and cream tie. His groomsmen wore the same styles teamed with peach cravats. I loved our Perspex table plan, which was displayed on an easel and decorated with a stunning arrangement of flowers and foliage. Our centerpieces were elegant tall floral displays that complemented the tall ceilings in the venue. We chose a three-tier cake featuring two flavours: lemon and poppy seed, and Madagascan vanilla mixed with strawberry jam. It was coated in a delicious buttercream icing. EMMA AND CHRIS’S DREAM TEAM Photographer | Capture Every Moment | 07521 611 678 | captureeverymoment.co.uk Venue | Lapstone Barn | 01386 849 024 | lapstonebarn.co.uk Flowers | Tiger by the Tail | 01242 500 247 | tigerbythetail.co.uk Caters | Lapstone Barn | 01386 849 024 | lapstonebarn.co.uk DJ / Band | Vivid Band | 020 7503 1252 | vividband.co.uk Dress | Enzoani from Lulu Brown | 01254 825 574 | lulu-browns.com  Suits | Ted Baker | tedbaker.com Hair and make-up | Tracey Baden Make Up Artist | 07807 537 908 | traceybaden.com Cake | Belinda’s Kitchen | twitter.com/belindaskitchen “We ensured that there was cake and pizza served during the interval of the band playing. It went down a storm with our guests!” – Emma We named our tables after the streets we have lived on as a couple. REAL WEDDINGS 49 