IS FOR ICE CREAM Perfect for summer weddings, ice cream is a great alternative to traditional desserts with various flavours and toppings – it’s also great at cooling guests down. Lulabelles Vintage Ice Cream Van is a Lincolnshire-based company that provides delicious award-winning treats from its delightful vintage van. Adorned with vibrant bunting, flowers and milk churns, this 1979 Peugeot J7 van has a wonderful vintage look. The team have been providing a wide selection of flavours, including dairy-free options and extensive luxury toppings since 2016. Two signature ice cream cones can be created for happy couples who are more than welcome to pose beside or inside the van to create more fabulous photographs. Check out: www.lulabellesicecream.com IS FOR KNOWLEDGE When it comes to picking the right suppliers for your day, it’s important to do your research once you’ve settled on a budget. Search for local companies before viewing the suppliers’ websites and social media pages, where you’ll be able to read reviews from newlyweds. Once you’ve narrowed down your search, contact the companies to arrange a phone call or in person meeting where you can discuss options for your day. Don’t be afraid to ask plenty of questions. IS FOR JARS OF SWEETS Add an element of fun to your wedding with a sweet cart and some of your favourite treats. The cart is perfect for those with a sweet tooth and will provide snacks throughout the reception for guests! IS FOR MENUS When it comes to creating your dream menu, it’s important to keep your theme and budget in mind. The team at The Rhubarb Kitchen understand that each and every wedding is unique, which is why they’ll sit with you over a cuppa or something bubbly to really understand your vision. The team pride themselves on their passion for food, care, friendly service and attention to detail. From a simple round the table gatherings to fully catered events with all the special finishing touches, they do everything so you can focus on enjoying time with loved ones. With menus to suit all occasions and budgets, the company generally specialises in catering for more intimate gatherings but are always happy to discuss larger parties. Get in touch for a chat about your requirements and how the team can make your perfect menu made with love. Check out: www.therhubarbkitchen.co.uk IS FOR NO WASTAGE Food wastage at weddings is a huge issue, check if your venue is signed up to a scheme such as Too Good To Go (https://toogoodtogo.org) that connects its app users to businesses that have surplus food, allowing it to be enjoyed rather than wasted. If not, you could consider donating any leftovers to the local food bank. IS FOR ORIGIN Some venues grow their own herbs and vegetables and many caterers will support local farmers by using their meat and produce. Serving locallysourced food at your wedding not only adds to the ambience, but also supports the community, ensures quality dishes and offers sustainability by reducing the miles it’s had to travel. IS FOR QUICHE Not everyone likes the same food and if you’re worried about guests disliking the menu options, why not opt for a modern buffet to allow everyone to pick their favourite dishes? Think street food stations, tapas, sausage sarnies and mini sliders. IS FOR PIZZA Adults and children alike will love watching their food being prepared right before their eyes. A pizza truck is a perfect addition to evening receptions to stop guests from going hungry. Plus, who doesn’t love pizza? IS FOR LATE The wedding breakfast can end up being served quite late in the day by the time you’ve said ”I do” and popped off for your photographs. To prevent your loved ones flagging, ensure there are plenty of delicious canapés on hand for the drinks reception. A selection of five to six is a good guide and we love the idea of mini fish ‘n’ chip cones or warming bitesize pies for the winter. I J K L M O P Q N www.averillphotography.com 44
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