For the cake, we had a gluten- and egg-free creation from Quality Eats as I’m allergic to eggs. Daisy and Lilly’s Florist provided our lovely flowers. Our centrepieces were simple but pretty, as we didn’t want anything overly complicated. We went with simple decorations throughout the venue, as we wanted the focus to be on our friends, family and entertainment. Our favours were shots of locally made rum and vodka from Stardust Spirits. We wanted a venue that had a large space that wouldn’t split the wedding party. The events team at All Saints Hotel was very welcoming, friendly and knowledgeable, which gave us confidence in organising our wedding with them. We also knew there would be nice photo opportunities on the golf course as well as inside the venue. At the time of booking, they were having renovations to make the space bigger, which we felt would be very suitable for our day. Fortunately, we were able to see the finished space months before our big day. 44
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