We had always spoken about how, if we ever got married, it was going to be at Woolverstone Hall. We wanted somewhere where we could hire the whole venue and have the ceremony and reception all in one place, and the décor matched our colour scheme perfectly. SA Events provided our sit-down meal. The main course was chicken supreme, dauphinoise potatoes, and a mixture of salad bowls for the table. For dessert, we had a trio of white chocolate mousse, ice cream, and brownies. In the evening, we hired The Hot Sausage Company to cater for our guests. For our transport, we hired a navy Rolls-Royce Shadow. Flowers by Hayley created our blooms, which were roses with lots of sage green. Harry and I chose a three-tiered cake from The Little Cake Place. It was a semi-naked design with artificial flowers. For our favours, we created boxes full of sweets for the children, and for the adults, we had little shot glasses. 34
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