The Little Sugar Rose created a simple cake with edible flowers and a touch of glitter to match my dress. Our caterers, Mackenzie-David Events, were fantastic and catered for everyone. James and I chose a dish each and a vegetarian/vegan option. We incorporated eucalyptus into our table plan and place names. Our centrepieces were flowers from Victoria Arrowsmith Floral Design in different-sized vases. For our favours, we gave our guests pink and white bonbons which we placed in mason jars. About five years ago, someone I know posted on Instagram about renewing their vows at Holkham Hall, so I clicked on the link and was instantly blown away. The more I looked at it, the more I fell in love. Everything I saw was exactly what I wanted, and when I went to see it at a food festival they were hosting, I fell in love with it even more. 50
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