Your East Anglian Wedding - February/March 2023 (Issue 59)

We adored the venue as it was something completely different. We had afternoon tea on the steam train and our table plan had a carriage design. The flowers were autumnal in style and colour. The cake was the centrepiece of the table in a cream-colour surrounded by cupcakes in assorted flavours. The place settings were little blackboards with names on. 48

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