HOT TOPIC Local experts on all things wedding TIPI MAGIC What are the key things to consider when planning a tipi wedding and are they suitable for winter weddings too? Jenna says: Tipis are spectacular and add wow factor to the big day, especially for boho and festival-style celebrations. If you’re planning an outdoor wedding, there’s always a bit more organising involved, which a reputable company will help you with, such as sorting out a generator, power, toilets and catering tents. Unlike a traditional wedding venue, you can choose your own interiors, everything from the lighting to the type of tables and chairs. So, if it’s all about the detail, then this kind of wedding could be for you. If you don’t have a big enough garden space, one of the biggest decisions you’ll face is where to pitch the tents. Fortunately, there are some awesome local venues in the region that are ideal for tipi weddings. Alternatively, think outside the box and find a local farmer’s field, campsite, pub, woodland, sports ground or private school, all of which can work brilliantly as magical big-day backdrops. Tipis are great in winter too, especially around the festive season, filled with Christmas trees and twinkling fairylights. Real fires and ducted heating create a cosy, warm enclosed space and the tents can easily withstand rain and snow. We usually also provide a solid flooring base in winter to keep it dry underfoot. Jenna Ackerley | Managing director www.eventsundercanvas.co.uk FOOD, GLORIOUS FOOD We’re having a relaxed, informal wedding and want to keep our guests well fed throughout the day and evening. What would you suggest that’s a bit different and that looks and tastes delicious too? Amy says: We would recommend a chef’s choice selection of canapés as a budget-friendly option using produce which is plentiful to save you money or you can choose your own. Antipasti family service is a great way to help guests mix and mingle and it provides a wow-factor centrepiece. Filled with colour and different flavours, the tables look great dressed with platters of cured meats, cheeses, olives, flavoured breads and salad. Staying with the family service option, for the main course something like our pomegranate lamb with garlic roasted new potatoes, green bean and rocket salad is a favourite. Keeping dessert simple, how about your wedding cake, served with berries and cream or a brownie stack decorated with edible flowers from Norfolk, fresh fruits or garnish of your choice? We’re well known for our brownies and have created many delicious stacks for weddings. Amy Rogers | Owner | www.stourvalleycatering.com www.dominicwhitenweddings.co.uk EXPERT ADVICE 71
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