Your East Anglian Wedding - April/May 2022 (Issue 54)

The informal setting of the riverside restaurant appealed to us plus it has an excellent reputation for great food. Paddling in the sea afterwards was magical. We gave our guests succulent plants in moss and terracotta pots as favours including wooden tags with their names and menu choice on the back in rustic-style writing. The bridesmaids had long navy blue dresses to match Frank’s uniform. “I had such a beautiful day and couldn’t stop smiling. Frank made it possible for me and it was perfect. I should have thought of the beach wedding in the first place as the seaside has always been my happy, go-to place.” “We originally planned to have our whole day at the Liberty with al fresco dancing to a live band in the evening but Covid put pay to that.” We had a few spots of rain near the end of the ceremony but this brought out all the colourful brollies, which made for some great photos. 42

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