Sharing is caring After all the restrictions of the past 18 months, mixing and mingling is a high priority for many newlyweds-to-be. “Sharing platters are becoming a huge trend especially for marquee weddings as couples want their guests to get together and be social,” says Emma of North Norfolk’s Bayfield Catering, www.bayfieldcatering.co.uk Top picks for the platters are seafood and mixed barbecue meats all very local and fresh including fish from their nearby smokehouse and home-bred meat from the butcher. Dessert-wise it’s tempting trios al the way. “Our customers love them!” she adds. CHECK OUT… Ana Cerdeño, owner of Cambridgeshire-based HoneyShed Bakery & Catering reports a marked increase in demand for grazing tables for weddings. Great for the evening celebration, think live music combined with mouth-watering foods, merging sweet and savoury treats to snack on throughout the night. She says, “They’re ideal for relaxed dining as guests can enjoy a wide range of fresh food at their own pace with no rush or formal table service. They can be used as the main wedding breakfast, the post-ceremony reception to help guests mix and mingle before the formal sit-down meal or for the evening party. Not only that, but the tables can be fully personalised to couple’s individual tastes and specifications, plus they look incredibly inviting too!” Visit www.honeyshedbakery.co.uk 80
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