Your East Anglian Wedding - December 2020/Janaury 2021 (Issue 46)

THE EXTRA TOUCHES Canapés are great for keeping hunger pangs at bay during the photos before the wedding breakfast is served. We’re not talking just any old tired morsels though, think bit-size delicacies, mini burgers, savoury tartlets or a fusion of flavours to reflect your lives and loves. Add the personal touch to your celebration with outdoor drink stations serving killer cocktails or local beers and ales – perfect for a chilled summer wedding. Give your loved ones something to remember with tempting treats throughout the day. Ice cream always goes down well with guests of all ages; perfect for al fresco drinks receptions post-vows or as an alternative to the customary dessert. Served from a traditional van, it’s sure to attract a crowd. Visit www.polkadotsandmoonbeams.co.uk LATE-NIGHT MUNCHIES Don’t forget the evening guests! How about a good old fish and chip van to feed a crowd? Steaming mugs of hot chocolate with marshmallows and gorgeously gooey smores toasted over a firepit are always a good idea to ward off the night chills. DRAMATIC DESSERTS Desserts are increasingly stealing the show. Couples are looking to up the wow-factor with whole tables beautifully styled and groaning with help-yourself sweet treats. Dramatic centrepieces such as macaron towers, croquembouche and doughnut walls are popular too. CATERING 65