Your East Anglian Wedding - October/November 2019 (Issue 39)

Instead of a traditional cake we had an alternative-style dessert table complete with a doughnut wall and Bundt-style cakes flavoured with white chocolate and lavender, lemon and basil and carrot and cinnamon. We were able to have a cocktail hour and barbecue at the farm with our wider group of loved ones before the party started. THE ROLL CALL Photography | Megan Duffield Photography | meganduffield.com Ceremony venue | St Mary’s Church, Bury St Edmunds | wearechurch.net Reception venue | Ben’s Restaurant | bensrestaurant.co.uk Evening reception | Jimmy’s Farm & Wildlife Park | jimmysfarm.com Planner | Natalie Solanke Weddings | nataliesolankeweddings.co.uk Bride’s dress | The Mews | themewsnottinghill.co.uk Dress alterations and veil | Sewn Right | sewnright.co.uk Bride and mums ’ make - up | Hannah Causton | instagram.com/hannahc.mua Bridesmaids ’ make - up | Emmas Beauty Co | facebook.com/emmasbeautyco1 Bridesmaids ’ hair | The Little Hair Company | instagram.com/thelittlehairco Bridesmaids ’ dresses | ASOS | asos.com Groom’s suit | Reiss, Cambridge | reiss.com Pageboys’ outfits | Eternal Creation | eternalcreation.com Wedding cakes | Happy Balance Food Truck | facebook.com/ happybalancefood Flowers | Moss & Stone | mossandstone.co.uk Transport | Turner’s of Gt Barton | turnersluxurytravel.com Entertainment | Sister Sax | sistersax.co.uk DJ and uplighting | A&M Events | aandmevents.co.uk Wicker furniture , doughnut wall and decorative props | The Little Lending Company | thelittlelendingcompany.com The centrepieces were wild and seasonal with a slightly undone organic feel. Dried flowers were mixed with the fresh blooms to add texture. 48