ST MORITZ HOTEL APPOINTS NEW CHEF DE CUISINE, JAKE GROVE As it makes a planned move to a full 360 approach to wellness, St Moritz Hotel and Cowshed Spa, based in Trebetherick, Cornwall is delighted to announce the appointment of new Chef De Cuisine, Jake Arthur Grove. Jake’s impressive CV demonstrates a range of high-level culinary experience at top-end restaurant and hotel establishments, most recently at the Michelin-starred, Outlaws Fish Kitchen in Port Isaac. Jake returns to the St Moritz after six years heading up the kitchens across the hotel’s two dining propositions; The Shorecrest Restaurant and the Seaside Pool Club. Jake will be providing his unparalleled expertise to develop the menus to showcase the best of Cornwall’s local produce with a strong focus on wellness through food. The Seaside Pool Club and Shorecrest Restaurant are both blessed with one unique location led by a band of dedicated, talented chefs and front of house team. The hotel, with its Cowshed Spa, sits within the culinary sweet spot of north Cornwall surrounded by abundant hedgerows, crop-filled fields and the very best of the Atlantic. Shorecrest Restaurant serves up a range of produce-led, fresh and flavour-driven food, predominantly local and seasonal from an open-plan kitchen. The talented band of chefs use culinary creativity to craft beautifully presented food in a casual setting and the menu will follow the seasons. The more informal Seaside Pool Club offers some of the best fresh pizzas in Rock and Polzeath. Stone-baked, fresh and warm delicious sourdough pizzas feature on the menu alongside a variety of seafood and family favourites all served up in a beautiful setting, next to the pool and with amazing views across the Camel Estuary and Stepper Point. Jake said of his new position, “I am thrilled to return to St Moritz Hotel. It is such a unique food proposition with an incredible team in such a great place. Seasonal hospitality underpins everything the team here does and I so look forward to working with all the amazing local suppliers to source the most sustainable produce and celebrate the incredible provenance of this stunning coastal location.” Sara Last said, “Jake is our ideal chef for St Moritz Hotel. He has worked here in the past and his dedication, spirit and creativity are unparalleled. He brings an impeccable pedigree and training background from a variety of establishments in Cornwall but also globally. Known for his dedication to culinary excellence, he will be adding his flair to our menus with a focus on wellness, as we prep up for a very busy season.” More than just a hotel, St Moritz and its Cowshed Spa has elements of a transatlantic beach resort, reflected in its name. In the quiet hamlet of Trebetherick, between Rock and Polzeath on the stunning Cornish north coast, it’s the ideal destination for a relaxing beach holiday, indulgent spa break or family get-together. With Jake now leading the kitchen, guests (both hotel residents and locals) can anticipate an unparalleled culinary journey that celebrates the region’s rich culinary heritage and highlights the bounty of the land and sea. All of the St Moritz Hotel & Cowshed Spa options are available to book via www.stmoritzhotel.co.uk THE IDLE ROCKS OPENS REEF KNOT RESTAURANT The Idle Rocks is a boutique haven featuring 19 individually designed suites and beautiful lounge spaces for guests to relax in, showcasing understated elegance and seaside tranquillity in the utmost comfort and luxury. Recently, The Idle Rocks unveiled a brand-new restaurant concept, Reef Knot featuring an array of dishes crafted from daily caught fish, seasonal produce, and home-grown vegetables. Guests can enjoy the freshest catches, sourced sustainably from the restaurant’s dedicated fisherman Gareth, landing daily at the quay and delivered fresh to the kitchen supporting the one line, one hook, one fish ethos. The hotel also owns its sailing boat Reef Knot Osprey which guests are welcome to use to take part in the ‘fishing for supper’ package where they can set sail with Gareth, aboard his traditional fishing boat to spend a few hours fishing, before returning to the hotel where the restaurant team will prepare and cook their catch. Immersed in the serenity of its surroundings, the hotel looks out across the crystal blue, clear waters of the harbour and the Fal Estuary beyond - truly the most idyllic setting for seemingly endless walks that stretch a mile. Located on the picturesque Roseland Peninsula, an area of Outstanding Natural Beauty known for its quality of landscape and unrivalled coastal scenery, guests of The Idle Rocks can enjoy all that South Cornwall and St Mawes has to offer. Whether discovering secluded coves by boat, fishing in the Fal Estuary, taking picnics on nearby beaches, or venturing along the nearby scenic cliffs and headlands, celebrate World Oceans Day at The Idle Rocks. https://idlerocks.com/menus THEMED VENUES 19
RkJQdWJsaXNoZXIy MTA0NTE=