From wedding breakfast menus to canapé ideas and where to eat on a mini-moon in both regions, we reveal what’s trending NEW RESTAURANT REEF KNOT OPENS AT THE IDLE ROCKS The Idle Rocks in St Mawes, Cornwall is delighted to announce the highly anticipated relaunch of the hotel’s respected restaurant, Reef Knot. Showcasing the freshest of local ingredients and daily caught fish, the seaside restaurant, which overlooks St Mawes’ harbour, will now be led by the acclaimed executive head chef Stuart Shaw. Following its recent refurbishment, The Idle Rocks invites guests to enjoy its brand-new, innovative restaurant concept. Reef Knot at The Idle Rocks will feature a curated menu of daily caught fish; local, seasonal produce and home-grown vegetables combined with an award-winning wine list; as well as an enticing cocktail menu. Originally hailing from Kent, Stuart Shaw’s culinary journey began at a young age, inspired by his chef father who introduced him to the world of gastronomy by taking him to Michelin-starred restaurants to appreciate fine cuisine. Stuart is now thrilled to be embarking on a new chapter as the culinary visionary behind Reef Knot, the jewel nestled within St Mawes’ The Idle Rocks. With a strong commitment to showcasing the finest local ingredients and an unwavering dedication to culinary excellence, Stuart is set to present an exhilarating menu that will help guests celebrate the rich bounty of Cornwall’s land and sea - with a strong focus on sustainable seafood throughout the menu. Guests can anticipate the freshest catches, sourced sustainably from the restaurant’s dedicated fisherman, landing daily at the quay of St Mawes and delivering fresh to the kitchen, alongside the finest local seasonal produce. The menu, which has been carefully crafted over the last months by Stuart and his team, is set to feature delights such as St Mawes flame grilled mackerel with celeriac remoulade, dashi gel and almond parmesan crumb; pan fried fillet of wild halibut with hazelnut crushed Jerusalem artichokes, green apple and lobster emulsion; and a slow cooked creedy carver duck egg with truffled celeriac velouté, bacon crumb and artichoke crisps. Guests will also be able to enjoy the likes of a pan-fried fillet of black Cornish bream accompanied by green Thai-infused St Austell mussel braisage and crispy coconut prawns or savour the duo of Phillip Warren beef with truffle mashed potato and red wine jus. This gastronomic voyage will then be capped off with tantalising desserts like the Valrhona warm dark chocolate mousse paired with blood orange sorbet and rum caramel. To accompany the experience an array of meticulously crafted petits fours and an extensive selection of curated local and foreign wines, as well as hand-crafted cocktails inspired by the coastal splendour of Cornwall, will be on offer to accompany the menu’s delights. The Idle Rocks is also reintroducing the restaurant’s monthly Supper Club which offers guests the opportunity to enjoy a delicious three-course menu, experience some of their latest creations, connect with like-minded individuals and engage with the kitchen team responsible for the wonderful seasonal dishes. Stuart Shaw comments, “I have always regarded The Idle Rocks’ seaside restaurant as a culinary gem, and I’m truly thrilled to be part of this exceptional team. I’m excited to capture the essence of our seaside surroundings, infusing dishes with vibrant local flavours and fresh seasonal ingredients to create unforgettable dining experiences.” David Richards, owner of The Idle Rocks, says: “Reef Knot is undoubtedly in the most capable hands. Chef Stuart’s menu and philosophy perfectly align with The Idle Rocks vision as a whole, providing an elegant yet relaxed take on quality hospitality and dining. Our shared commitment to working with local suppliers, and embracing seasonal ingredients will ensure an extraordinary guest experience. We look forward to welcoming guests to Reef Knot at The Idle Rocks.” Located on the rocks in St Mawes on the picturesque South Coast of Cornwall, The Idle Rocks, a Relais & Châteaux hotel, is a home away from home. A boutique haven, alongside Reef Knot, the hotel features 19 individually designed suites and beautiful lounge spaces for guests to relax in, promising seaside tranquillity in the utmost comfort and luxury. Owner Karen Richards has lovingly designed each hotel room with a sensitive design ethos where coastal chic undoubtedly meets unrivalled elegance and luxury inspired by their surroundings. The Idle Rocks reflects a warm and inviting home-away-from-home alongside traditional Cornish hospitality. For further information on Reef Knot as well as menus and bookings, visit https://idlerocks.com/menus Room rates at The Idle Rocks start from £340 and for more information, visit https://idlerocks.com www.instagram.com/idlerocks COOL CATERERS AUSEL CAKES & CATERING SHOWCASES SWEET AND SAVOURY TRENDS When it comes to savoury dishes for weddings, grazing tables are a popular choice, especially for summer soirées but they don’t just have to serve cold meats and cheese, couples can opt for a hot option like freshly baked pizzas (shown here by Sunset Woodfired Pizza, www.sunsetpizzacornwall.com). For those wanting a relaxed wedding breakfast with the wow factor, sharing platters placed on tables is a great social idea, and couples can create their menus, for example with chilli beef tacos or chicken shawarma. Charcuterie cones are a great canapé option to pair with welcome drinks. Wedding cake trends for the remainder of this year and going into 2025 follow the luxury Vogue and 70s boho themes. www.auselcakes.co.uk www.instagram.com/auselcakes What’s new? CATERING 45
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