PEBORYON SHOWCASES THE LATEST WEDDING CAKE DESIGNS With wedding season upon us, the talented team at Peboryon cakes based in Cornwall has revealed what to watch out for this year. Owner Claire Potts tells us, "We’re delighted that the fondant cake is making a comeback! Along with beautiful sugar flowers, we’re also seeing wafer paper flowers becoming popular. They’re a good alternative to sugar flowers and the two can be combined. Dried flowers are proving an enduring trend, did you know that these can be recreated in sugar and wafer paper? That way, everything decorating the cake is safe to eat - we love working with both!” Another trend that the team are seeing emerging is colour. “A vibrant cake makes a statement centrepiece and the colours can reflect current trends or the couple, for example, their favourite colours,” Claire says. For smaller celebration cakes, don’t miss the Peboryon Petite range! To shop, visit www.peboryon.com or call 07534 617 059. PICKLE SHACK UNVEIL NEW DISHES MADE WITH EDIBLE BLOOMS Creative catering and events company Pickle Shack based in Exeter, Devon has seen edible flowers blossom within the wedding catering scene in recent years. They now feature in every aspect of the day, from the drinks to the desserts. Events coordinator Anna Waters tells us, “They add a delicate and pretty finishing touch and Pickle Shack are proud to be working with multi-award winning Maddocks Farm Organics based near Kentisbeare in Devon for all our fresh edible flower needs, using locally sourced varieties that are in season.” To book Pickle Shack for your wedding, call 01395 488 132 or visit www.pickleshack.co.uk www.gettyimages.co.uk 62
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