Your Devon and Cornwall Wedding - Page number 35 - May/June 2021 (Issue 31)

I teamed my dress with a stunning lace-edged cath edral- length veil, a pearl-encrusted tiara and a pearl nec klace. I wore the dress called Elenora by Justin Alexander. As soon as I tried it on, I knew it was the one! It was so beautiful and elegant. I loved the simple design of the pearls dotted along the top teamed with the low back. We loved our giant light-up LOVE letters. Our showstopping cake was a three-tier design topped with flowers. The bottom layer consisted of carrot cake, the middle tier was a cherry Bakewell and the top one was a lemon cake. My mum surprised us by hiring some illuminated maple trees for the reception that looked incredible! We had bay trees decorated with fairylights placed down the sides of the aisle which looked fantastic. “The part that stood out for us the most was seeing everyone having a good time!” — Amber and Harry “The expert team at the hotel provided our three-course wedding breakfast and evening buffet which was delicious.” — Amber and Harry REAL WEDDING 35