Your Cheshire and Merseyside Wedding - Page number 51 - November/December 2021 (Issue 59)

R is for RAISE A GLASS Make sure your guests have a glass in hand to toast your nuptials. Try some local flavour by checking out your local vineyard, and who doesn’t love a pimp your prosecco station? S is for SEASONAL If you’re stuck for what to serve, tailoring your menu according to the season is always a lovely way to go. Think fresh flavours in the summer or warming comfort food for the winter. You could even offer Christmas pud for dessert with gingerbread favours at your festive nuptials. T is for TRADITIONAL Have a think about the ambience you’re trying to create and that’ll steer you towards a dining style. Is an elegant, more traditional seated three-course dining experience your thing, or do you dream of a relaxed boho-vibe with food trucks or table plan-free grazing? Check out http://olivetreecatering.co.uk U is for UNDERNEATH THE ARCHES Whatever food option you go for, make it beautiful! Ceremony arches can be moved and utilised in your reception space – they provide a stylish backdrop for any food, dessert or cake table for example. is for VEGETARIAN and VEGAN One stress-free way to ensure all dietary needs are catered for is to create an inclusive menu with options to suit everyone. The days of bland and uninspiring vegetarian food are long gone. Alternatively, offer dishes with an interchangeable element should someone need a vegan or dairy- free option, that way you can still have your dream menu with just a few switches. Talk to your caterer about your requirements as they’re sure to have the inspiration and expertise to pull it off. W is for WORLD CUISINE Spice up your life with an exciting international menu. If you love overseas travel and want the all-important meal to reflect this, talk to your caterer about serving your favourite world cuisine. Your wedding will be the talk of the town! X is for X MARKS THE SPOT Don’t forget to incorporate catering options into your RSVPs. Your caterer will need to know of any food intolerances or dietary requirements ahead of time when tailoring your menu. is for ZOOM It’s important to meet with your wedding caterer ahead of time and work together to plan the perfect feast. If face-to-face meetings are still an issue, or distance is a factor, most will offer a virtual catch up, so there’s no excuse! is for YORKSHIRE PUDDING The idea of a wedding carvery fills us with joy! Everyone will be delighted by a roast dinner and you also have that added element of interaction and entertainment as designated guests carve at the table in chef’s hat and pinny. Z V CATERING 51